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Himalayan Cow Ghee is crafted from the milk of native Himalayan cows, grazing freely on mineral-rich Himalayan pastures. Made through the traditional Bilona method (hand-churned), it is pure, aromatic, and packed with natural nutrients.
Key Benefits
Nutrient-Rich – high in Omega-3, CLA (Conjugated Linoleic Acid), and antioxidants
Supports Digestion – promotes gut health and improves nutrient absorption
Boosts Immunity & Energy – a natural source of strength for body & mind
Joint & Bone Health – rich in healthy fats and Vitamin D
Brain & Heart Health – supports cognitive function and cardiovascular wellness
Ayurvedic Superfood – considered satvik and used in traditional rituals