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Himalayan Yak Ghee is a rare, premium-quality ghee made from the milk of free-grazing yaks in the pristine Himalayan region. Prepared through the traditional Bilona method (hand-churned), it retains maximum nutrients, aroma, and natural goodness.
Key Benefits
Nutrient-Rich – high in Omega-3, CLA (Conjugated Linoleic Acid), and antioxidants
Supports Digestion – promotes gut health and improves nutrient absorption
Boosts Immunity & Energy – a natural source of strength for body & mind
Joint & Bone Health – rich in healthy fats and Vitamin D
Brain & Heart Health – supports cognitive function and cardiovascular wellness
Ayurvedic Superfood – considered satvik and used in traditional rituals